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♥ Disclaimer

All the information shared are based on my personal knowledge and experience and I am not a trained proffessional in child nurtrition and health I will not liable for any damages or causes should the reader choose to follow the instructions as indicated on this site/blog for their own purpose.


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♥Delicious bit of Gossip

Recent Posts
♥ japan week!
♥ Jia chang bian fan ~~
♥ chicken soup
♥ simple yummy curry chicken
♥ food for tots!!
♥ add a little bit to ur porriage
♥ smoke duck meat
♥ Fa cake
♥ Ikan Bilis
♥ baby apple muffins


Date back by month
♥ March 2010
♥ April 2010
♥ May 2010
♥ June 2010
♥ July 2010
♥ Thursday, April 15, 2010 @ 8:27 AM
`smoke duck meat

i came across this product in ntuc and i bought hm and try.
it taste really nice! even my dad who is a chef say it taste good.
its smoke duck breast.
u can eat it cold or hot.
just take out from freezer, thaw, cut and serve cold.
or u might wan to pan fry them to remove all the oil before u eat it.
if u are craving for duck meat, u can buy it at ntuc. not expensive.
its abt 5+ buck. try it.





♥ Sunday, April 11, 2010 @ 6:35 AM
`Fa cake


Yrs ago while i was living with my in laws, she buy a pack of ready made fa cake flour and i start taking out my baking barang barang...
i use small muffin tray to make the fai kua. its v easy actually, jus follow instruction and pour into each muffin tray line w muffin paper cup and steam 10 mins.
then pop pop pop comes out lots of fa cake...
u can make big and small ones by using different sizes of muffin tray.
try it, go to ur nearby supermarket and buy, it taste good actually. haha...





♥ Thursday, April 8, 2010 @ 8:53 AM
`Ikan Bilis

If ur hubby love chili, maybe u should try to cook this simple chilli ikan bilis.
can be kept in fridge, take them out to reheat if u wan to eat them with rice or use it to cook with other dishes. Yummy!

-Chili paste buy from super market
-prepare asam water, from super market - take 1 table spoon of asam and mixed with water, throw away the seeds, put aside
-ikan bilis fried them w oil till crispy, put aside
-cut 1 onion into long strand stir fry them with oil, add chili paste stir fry and add sugar (add more if chili is too hot)and little bit of salt
-after chili paste is ready, pour asam and lower fire to boil till gravy become thick
-throw in ikan bilis tat u had already fried them in oil, off the fire, faster mixed them evenly and serve to dish.if mixed too long the ikan bilis will become soft and hard to chew.
(we wan the ikan bilis to remain crispy so just off the fire and mixed even and take them out of the cooking pan. store them in containter and put them in fridge for future use.)
is tat easy to cook? i love to eat them with rice, and i use them to fried rice!! YUMMY!